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Month: February 2026

Chicken burger with GUSTÓ “Algerienne” sauce

Posted on by life

Ingredients

  • Chicken fillet — 250–300 g
  • Burger buns — 2 pcs
  • Cheddar cheese — 2 slices
  • Lettuce leaves — 2–3 pcs
  • Tomato — 1 pc
  • Pickled cucumber — 1 pc
  • Oil — 1 tbsp.
  • Salt, pepper — to taste

To serve:

  • Gusto Algerienne sauce — 80–100 g
  • French fries or vegetables

How to prepare

  1. Prepare the chicken. Cut the fillet into 2 pieces, season with salt and pepper, and fry in oil for 3–4 minutes on each side.
  2. Toast the buns. On a dry frying pan or grill — until lightly browned.
  3. Assemble the burger. Spread Gusto Algerienne sauce on the bottom half of the bun, then add the lettuce, chicken, cheese, tomato, and cucumber.
  4. Serving. Cover with the top bun and pour a little more sauce over it.

Tips

  • For extra spice, add red onion rings or jalapeño peppers.
  • Gusto Algerienne sauce also goes well with French fries.
  • Want a spicier version? Add a little Sweet Chili sauce.

Sandwich with chicken and GUSTÓ “Sandwich Sauce”

Posted on by life

Ingredients

  • Toast bread — 4 slices
  • Chicken fillet — 200 g
  • Hard cheese — 2 slices
  • Lettuce leaves — 2–3 pcs
  • Tomato — 1 pc
  • Oil — 1 tbsp
  • Salt, pepper — to taste

To serve:

  • Gusto Sandwich Sauce — 80–100 g
  • French fries or vegetables

How to prepare

  1. Prepare the chicken. Cut the fillet into thin slices, season with salt and pepper, and fry for 5–6 minutes until golden brown.
  2. Toast the bread. Lightly brown the toast in a dry frying pan or on a grill.
  3. Assemble the sandwich. Spread Gusto Sandwich Sauce on the bottom slice of toast, then add the lettuce, chicken, cheese, and tomato.
  4. Serving. Cover with the second slice of toast, cut in half, and serve with extra sauce.

Tips

  • For extra tenderness, add a slice of avocado or a boiled egg.
  • Delicious hot or cold.
  • Sandwich Sauce goes well with tuna, ham, or grilled vegetables.

Vegetable Rolls with “Basil and Mint” Sauce

Posted on by life

Ingredients

  • Thin lavash — 2 sheets
  • Feta cheese or brynza — 120 g
  • Cucumber — 1 pc
  • Cherry tomatoes — 6–8 pcs
  • Lettuce leaves — 100 g
  • Olive oil — 1 tbsp
  • Salt, pepper — to taste

To serve:

  1. NUT Basil and Mint Sauce — 100–120 g
  2. Microgreens or fresh mint
  3. How to prepare
  4. Prepare the vegetables. Cut the cucumber into strips and the cherry tomatoes in half.
  5. Assemble the rolls. Place the lettuce leaves, feta cheese, and vegetables on the lavash, drizzle lightly with oil, and season.
  6. Roll up and cut into 3–4 cm portions.
  7. Serving. Place the rolls on a plate, with the NUT “Basil and Mint” sauce in the center, and garnish with mint or microgreens.

Tips

  • For a more substantial option, add boiled chicken or egg.
  • Basil and Mint sauce goes well with fish and grilled vegetables.
  • If you want a refreshing taste, add a few drops of lemon juice.

Bruschetta with Roast Beef and “Borodinsky with cumin” Sauce

Posted on by life

Ingredients

  • Borodinsky bread — 6 slices
  • Roast beef (or boiled beef) — 150 g
  • Cream cheese — 80 g
  • Arugula or spinach — a handful
  • Oil — 1 tsp
  • Salt, pepper — to taste

To serve

  1. NUT sauce “Borodinsky with cumin” — 100 g
  2. Cumin or sesame seeds — a pinch
  3. How to prepare
  4. Toast the bread. Lightly brown the Borodinsky slices in a dry frying pan or on a grill.
  5. Prepare the filling. Cut the roast beef into thin slices and season with pepper.
  6. Assemble the bruschetta. Spread a thin layer of cream cheese on the bread, top with arugula and roast beef.
  7. Serving. Pour over the NUT “Borodinsky with cumin” sauce, sprinkle with a pinch of cumin or sesame seeds.

Tips

  • Tastes great with a glass of red wine or kvass.
  • For a vegetarian option, replace the roast beef with sautéed mushrooms.
  • The sauce also goes well with roasted vegetables or country-style potatoes.

Ukrainian salad with potatoes, cucumbers and “National Ukrainian Traditions” Table Mayonnaise

Posted on by life

Ingredients

Boiled potatoes — 3 pcs
Eggs — 3 pcs
Salted or pickled cucumbers — 2 pcs
Canned green peas — 150 g
Green onions — 1 bunch
“National Ukrainian Traditions” Table Mayonnaise — 150 g
Salt, black pepper — to taste

How to prepare

Preparation. Boil the potatoes and eggs, cool and peel.
Cutting. Cut the potatoes, eggs, and cucumbers into cubes.
Base. Combine all ingredients in a deep bowl, add the peas and chopped green onions.
Dressing. Add “National Ukrainian Traditions” Table Mayonnaise, salt, pepper, and mix well.

Serving

Place the salad in a salad bowl and garnish with greens if desired.
Serve chilled.

Tips

You can add boiled carrots or chicken fillet.
For a more piquant taste, add a little mustard or horseradish.
Perfect for festive and everyday meals.

Crispy rolls with chicken and mayonnaise in pita bread

Posted on by life

Description:

Thin lavash — 3 sheets
Chicken fillet — 400 g, diced
Hard cheese/mozzarella — 120–150 g, grated
Red onion — ½, finely chopped
Olive oil — 2 tbsp.
Paprika — 1 tsp., oregano — ½ tsp., salt and pepper — to taste
Butter — 1 tbsp (for frying)

For the sauce:

Mayonnaise “Stolovy 67%”, TM “Olis” — 150 g
Natural yogurt — 100 g
Garlic — 1–2 cloves, grated
Lemon juice — 1 tbsp, zest — ½ tsp
Dijon mustard — ½ tsp (optional)
Salt, pepper — to taste
Chili oil or paprika for serving — a pinch

For serving:

Cucumber, tomatoes, red onion, greens, lemon wedges

How to cook

Fry the chicken. Heat the oil, add the chicken, onion, paprika, oregano, salt, and pepper. Fry for 6–8 minutes until golden brown. Cool for 3 minutes.
Roll up the rolls. Place the chicken, cheese, and some greens on the lavash, roll tightly. Cut into 3–4 cm rolls.
Brown. Fry the rolls in a pan with oil for 2–3 minutes on each side until crispy.
Mix the sauce. Combine the mayonnaise, yogurt, garlic, lemon (and mustard, if desired), and seasonings. Place in the center of the plate and top with a drop of chili oil/paprika.
Serving. Arrange the rolls in a circle, add fresh vegetables and lemon for balance.

Tips

It is best to cook in the oven at 200 °C for ~10 minutes.
Vegan version: replace the chicken with mushrooms or chickpeas.
Delicious with fresh dill or mint in the sauce.

Potato rings with mayonnaise and paprika sauce

Posted on by life

For the rings:

  • Potatoes — 3 (boiled, mashed)
  • Hard cheese — 100 g, grated
  • Egg — 1 pc
  • Flour — 2 tbsp.
  • Breadcrumbs — 100 g
  • Salt, pepper — to taste
  • Oil — for frying

For the sauce:

  • Mayonnaise “Stolovy 67%” TM “Olis” — 150 g
  • Smoked paprika — ½ tsp
  • Lemon juice — ½ tbsp
  • Garlic — 1 clove, grated
  • Pinch of sugar — to taste

To serve:

Cucumbers, tomatoes, red onion, greens, lemon

How to prepare

  1. Prepare the base. Mix the potatoes, cheese, egg, flour, salt, and pepper. Form into rings.
  2. Coat and fry. Roll in breadcrumbs and fry in hot oil until golden brown.
  3. Sauce. Combine mayonnaise, paprika, garlic, lemon juice, and a pinch of sugar. Stir.
  4. Serving. Arrange the rings in a circle around the sauce and garnish with fresh vegetables.

Tips

  • For a more delicate texture, add a spoonful of butter to the dough.
  • You can bake in the oven at 200 °C for about 10 minutes.
  • Paprika can be replaced with chili oil.

Chicken wings with OLIS Sweet Chili Sauce

Posted on by life

Ingredients

  • Chicken wings — 800 g
  • Olis Sweet Chili Sauce — 150 g
  • Soy sauce — 1 tbsp
  • Honey — 1 tsp
  • Garlic — 2 cloves, minced
  • Salt, pepper — to taste
  • Oil — 1 tbsp

To serve

  • Greens, lemon, sesame seeds

How to prepare

  1. Marinade. Mix Olis Sweet Chili Sauce, soy sauce, honey, garlic, salt, and pepper.
  2. Marinate. Coat the wings in the sauce and leave for 15 minutes.
  3. Baking. Place on parchment paper and bake at 200 °C for ~25 minutes until caramelized.
  4. Serving. Pour the remaining sauce over the wings, sprinkle with sesame seeds, and garnish with lemon.

Tips

  • For a spicier taste, add a few drops of lime juice or chili pepper.
  • The sauce also goes well with shrimp or chicken nuggets.
  • Serve with rice or fresh vegetables.

Caesar salad with OLIS “Table” mayonnaise

Posted on by life

Ingredients

Chicken fillet — 400 g
Lettuce leaves (romaine or iceberg) — 150 g
Croutons — 80 g
Parmesan cheese — 50 g
Olis “Table” mayonnaise — 120 g
Garlic — 1 clove
Lemon juice — 1 tbsp
Salt, black pepper — to taste
Olive oil — 1 tbsp

How to prepare

Sauce. Mix Olis “Table” mayonnaise, lemon juice, minced garlic, salt, and pepper.
Chicken. Cut the fillet into pieces and fry in olive oil until golden brown.
Base. Tear the lettuce leaves by hand and place in a bowl.
Assembly. Add the chicken, croutons, pour over the sauce, and mix.
Serving. Sprinkle with grated Parmesan cheese and serve immediately.

Tips

For a more intense flavor, add a few drops of Worcestershire sauce or mustard.
You can substitute shrimp or bacon for the chicken.
Enjoy as a stand-alone dish or as a light dinner.

Salad with tuna and eggs with OLIS “Chudovyi” mayonnaise

Posted on by life

Ingredients

Canned tuna (in its own juice) — 1 can
Eggs — 3 pcs
Fresh cucumber — 1 pc
Canned corn — 120 g
Lettuce leaves — 120 g
Olis “Chudovyi” mayonnaise — 120 g
Lemon juice — 1 tsp
Salt, black pepper — to taste

How to prepare

Preparation. Hard boil the eggs, cool and cut into cubes.
Base. Tear the lettuce leaves by hand, cut the cucumber into half rings.
Tuna. Drain the liquid and mash with a fork.
Sauce. Mix Olis “Chudovyi” mayonnaise with lemon juice, salt, and pepper.
Assembly. Combine all ingredients, add the sauce, and mix gently.

Serving

Place in a deep plate or individual bowls. Garnish with
greens or egg slices, if desired.

Tips

You can add avocado or green onions.
For a fresher taste, add a few drops of olive oil.
Perfect as a light lunch or dinner.