• Recipes

Ingredients

• Borodinsky bread — 6 slices
• Roast beef (or boiled beef) — 150 g
• Cream cheese — 80 g
• Arugula or spinach — a handful
• Oil — 1 tsp
• Salt, pepper — to taste

To serve

1. NUT sauce “Borodinsky with cumin” — 100 g
2. Cumin or sesame seeds — a pinch
3. How to prepare
4. Toast the bread. Lightly brown the Borodinsky slices in a dry frying pan or on a grill.
5. Prepare the filling. Cut the roast beef into thin slices and season with pepper.
6. Assemble the bruschetta. Spread a thin layer of cream cheese on the bread, top with arugula and roast beef.
7. Serving. Pour over the NUT “Borodinsky with cumin” sauce, sprinkle with a pinch of cumin or sesame seeds.

Tips

• Tastes great with a glass of red wine or kvass.
• For a vegetarian option, replace the roast beef with sautéed mushrooms.
• The sauce also goes well with roasted vegetables or country-style potatoes.