• Recipes

Ingredients

Canned tuna (in its own juice) — 1 can
Eggs — 3 pcs
Fresh cucumber — 1 pc
Canned corn — 120 g
Lettuce leaves — 120 g
Olis “Chudovyi” mayonnaise — 120 g
Lemon juice — 1 tsp
Salt, black pepper — to taste

How to prepare

Preparation. Hard boil the eggs, cool and cut into cubes.
Base. Tear the lettuce leaves by hand, cut the cucumber into half rings.
Tuna. Drain the liquid and mash with a fork.
Sauce. Mix Olis “Chudovyi” mayonnaise with lemon juice, salt, and pepper.
Assembly. Combine all ingredients, add the sauce, and mix gently.

Serving

Place in a deep plate or individual bowls. Garnish with
greens or egg slices, if desired.

Tips

You can add avocado or green onions.
For a fresher taste, add a few drops of olive oil.
Perfect as a light lunch or dinner.