• Recipes

Ingredients

• Chicken fillet — 250–300 g
• Burger buns — 2 pcs
• Cheddar cheese — 2 slices
• Lettuce leaves — 2–3 pcs
• Tomato — 1 pc
• Pickled cucumber — 1 pc
• Oil — 1 tbsp.
• Salt, pepper — to taste

To serve:

• Gusto Algerienne sauce — 80–100 g
• French fries or vegetables

How to prepare

1. Prepare the chicken. Cut the fillet into 2 pieces, season with salt and pepper, and fry in oil for 3–4 minutes on each side.
2. Toast the buns. On a dry frying pan or grill — until lightly browned.
3. Assemble the burger. Spread Gusto Algerienne sauce on the bottom half of the bun, then add the lettuce, chicken, cheese, tomato, and cucumber.
4. Serving. Cover with the top bun and pour a little more sauce over it.

Tips

• For extra spice, add red onion rings or jalapeño peppers.
• Gusto Algerienne sauce also goes well with French fries.
• Want a spicier version? Add a little Sweet Chili sauce.