• Recipes

Ingredients

• Chicken wings — 800 g
• Olis Sweet Chili Sauce — 150 g
• Soy sauce — 1 tbsp
• Honey — 1 tsp
• Garlic — 2 cloves, minced
• Salt, pepper — to taste
• Oil — 1 tbsp

To serve

• Greens, lemon, sesame seeds

How to prepare

1. Marinade. Mix Olis Sweet Chili Sauce, soy sauce, honey, garlic, salt, and pepper.
2. Marinate. Coat the wings in the sauce and leave for 15 minutes.
3. Baking. Place on parchment paper and bake at 200 °C for ~25 minutes until caramelized.
4. Serving. Pour the remaining sauce over the wings, sprinkle with sesame seeds, and garnish with lemon.

Tips

• For a spicier taste, add a few drops of lime juice or chili pepper.
• The sauce also goes well with shrimp or chicken nuggets.
• Serve with rice or fresh vegetables.