• Recipes

Ingredients

• Thin lavash — 2 sheets
• Feta cheese or brynza — 120 g
• Cucumber — 1 pc
• Cherry tomatoes — 6–8 pcs
• Lettuce leaves — 100 g
• Olive oil — 1 tbsp
• Salt, pepper — to taste

To serve:

1. NUT Basil and Mint Sauce — 100–120 g
2. Microgreens or fresh mint
3. How to prepare
4. Prepare the vegetables. Cut the cucumber into strips and the cherry tomatoes in half.
5. Assemble the rolls. Place the lettuce leaves, feta cheese, and vegetables on the lavash, drizzle lightly with oil, and season.
6. Roll up and cut into 3–4 cm portions.
7. Serving. Place the rolls on a plate, with the NUT “Basil and Mint” sauce in the center, and garnish with mint or microgreens.

Tips

• For a more substantial option, add boiled chicken or egg.
• Basil and Mint sauce goes well with fish and grilled vegetables.
• If you want a refreshing taste, add a few drops of lemon juice.