• Recipes

Ingredients

Chicken fillet — 400 g
Lettuce leaves (romaine or iceberg) — 150 g
Croutons — 80 g
Parmesan cheese — 50 g
Olis “Table” mayonnaise — 120 g
Garlic — 1 clove
Lemon juice — 1 tbsp
Salt, black pepper — to taste
Olive oil — 1 tbsp

How to prepare

Sauce. Mix Olis “Table” mayonnaise, lemon juice, minced garlic, salt, and pepper.
Chicken. Cut the fillet into pieces and fry in olive oil until golden brown.
Base. Tear the lettuce leaves by hand and place in a bowl.
Assembly. Add the chicken, croutons, pour over the sauce, and mix.
Serving. Sprinkle with grated Parmesan cheese and serve immediately.

Tips

For a more intense flavor, add a few drops of Worcestershire sauce or mustard.
You can substitute shrimp or bacon for the chicken.
Enjoy as a stand-alone dish or as a light dinner.