• Recipes

Ingredients

Baked beetroot — 2 pcs
Feta cheese — 120 g
Arugula or mixed salad leaves — 120 g
Walnuts — 50 g
Apple — 1 pc
Mayonnaise sauce Olis “Salad” — 120 g
Honey — 1 tsp
Lemon juice — 1 tbsp
Salt, black pepper — to taste

How to prepare

Beets. Bake in foil at 190°C for about 40–50 minutes, cool and cut into cubes.
Base. Place the arugula in a bowl, add the chopped apple and beets.
Cheese and nuts. Break the feta into pieces and lightly toast the nuts in a pan.
Sauce. Mix the Olis Salad mayonnaise sauce, honey, and lemon juice.
Assembly. Add the sauce to the salad and mix gently.

Serving

Sprinkle with nuts and freshly ground pepper.
Serve immediately while the salad is as fresh as possible.

Tips

You can add pumpkin seeds or cranberries.
Feta cheese can easily be replaced with brynza or goat cheese.
Perfect as a side dish or light main course.