EN ▾
UK EN RU

Tag: Main dishes

Chicken burger with GUSTÓ “Algerienne” sauce

Posted on by life

Ingredients

  • Chicken fillet — 250–300 g
  • Burger buns — 2 pcs
  • Cheddar cheese — 2 slices
  • Lettuce leaves — 2–3 pcs
  • Tomato — 1 pc
  • Pickled cucumber — 1 pc
  • Oil — 1 tbsp.
  • Salt, pepper — to taste

To serve:

  • Gusto Algerienne sauce — 80–100 g
  • French fries or vegetables

How to prepare

  1. Prepare the chicken. Cut the fillet into 2 pieces, season with salt and pepper, and fry in oil for 3–4 minutes on each side.
  2. Toast the buns. On a dry frying pan or grill — until lightly browned.
  3. Assemble the burger. Spread Gusto Algerienne sauce on the bottom half of the bun, then add the lettuce, chicken, cheese, tomato, and cucumber.
  4. Serving. Cover with the top bun and pour a little more sauce over it.

Tips

  • For extra spice, add red onion rings or jalapeño peppers.
  • Gusto Algerienne sauce also goes well with French fries.
  • Want a spicier version? Add a little Sweet Chili sauce.

Crispy rolls with chicken and mayonnaise in pita bread

Posted on by life

Description:

Thin lavash — 3 sheets
Chicken fillet — 400 g, diced
Hard cheese/mozzarella — 120–150 g, grated
Red onion — ½, finely chopped
Olive oil — 2 tbsp.
Paprika — 1 tsp., oregano — ½ tsp., salt and pepper — to taste
Butter — 1 tbsp (for frying)

For the sauce:

Mayonnaise “Stolovy 67%”, TM “Olis” — 150 g
Natural yogurt — 100 g
Garlic — 1–2 cloves, grated
Lemon juice — 1 tbsp, zest — ½ tsp
Dijon mustard — ½ tsp (optional)
Salt, pepper — to taste
Chili oil or paprika for serving — a pinch

For serving:

Cucumber, tomatoes, red onion, greens, lemon wedges

How to cook

Fry the chicken. Heat the oil, add the chicken, onion, paprika, oregano, salt, and pepper. Fry for 6–8 minutes until golden brown. Cool for 3 minutes.
Roll up the rolls. Place the chicken, cheese, and some greens on the lavash, roll tightly. Cut into 3–4 cm rolls.
Brown. Fry the rolls in a pan with oil for 2–3 minutes on each side until crispy.
Mix the sauce. Combine the mayonnaise, yogurt, garlic, lemon (and mustard, if desired), and seasonings. Place in the center of the plate and top with a drop of chili oil/paprika.
Serving. Arrange the rolls in a circle, add fresh vegetables and lemon for balance.

Tips

It is best to cook in the oven at 200 °C for ~10 minutes.
Vegan version: replace the chicken with mushrooms or chickpeas.
Delicious with fresh dill or mint in the sauce.

Chicken wings with OLIS Sweet Chili Sauce

Posted on by life

Ingredients

  • Chicken wings — 800 g
  • Olis Sweet Chili Sauce — 150 g
  • Soy sauce — 1 tbsp
  • Honey — 1 tsp
  • Garlic — 2 cloves, minced
  • Salt, pepper — to taste
  • Oil — 1 tbsp

To serve

  • Greens, lemon, sesame seeds

How to prepare

  1. Marinade. Mix Olis Sweet Chili Sauce, soy sauce, honey, garlic, salt, and pepper.
  2. Marinate. Coat the wings in the sauce and leave for 15 minutes.
  3. Baking. Place on parchment paper and bake at 200 °C for ~25 minutes until caramelized.
  4. Serving. Pour the remaining sauce over the wings, sprinkle with sesame seeds, and garnish with lemon.

Tips

  • For a spicier taste, add a few drops of lime juice or chili pepper.
  • The sauce also goes well with shrimp or chicken nuggets.
  • Serve with rice or fresh vegetables.