Tag: Salads

Ingredients

Chicken fillet — 400 g
Lettuce leaves (romaine or iceberg) — 150 g
Croutons — 80 g
Parmesan cheese — 50 g
Olis “Table” mayonnaise — 120 g
Garlic — 1 clove
Lemon juice — 1 tbsp
Salt, black pepper — to taste
Olive oil — 1 tbsp

How to prepare

Sauce. Mix Olis “Table” mayonnaise, lemon juice, minced garlic, salt, and pepper.
Chicken. Cut the fillet into pieces and fry in olive oil until golden brown.
Base. Tear the lettuce leaves by hand and place in a bowl.
Assembly. Add the chicken, croutons, pour over the sauce, and mix.
Serving. Sprinkle with grated Parmesan cheese and serve immediately.

Tips

For a more intense flavor, add a few drops of Worcestershire sauce or mustard.
You can substitute shrimp or bacon for the chicken.
Enjoy as a stand-alone dish or as a light dinner.

Ingredients

Canned tuna (in its own juice) — 1 can
Eggs — 3 pcs
Fresh cucumber — 1 pc
Canned corn — 120 g
Lettuce leaves — 120 g
Olis “Chudovyi” mayonnaise — 120 g
Lemon juice — 1 tsp
Salt, black pepper — to taste

How to prepare

Preparation. Hard boil the eggs, cool and cut into cubes.
Base. Tear the lettuce leaves by hand, cut the cucumber into half rings.
Tuna. Drain the liquid and mash with a fork.
Sauce. Mix Olis “Chudovyi” mayonnaise with lemon juice, salt, and pepper.
Assembly. Combine all ingredients, add the sauce, and mix gently.

Serving

Place in a deep plate or individual bowls. Garnish with
greens or egg slices, if desired.

Tips

You can add avocado or green onions.
For a fresher taste, add a few drops of olive oil.
Perfect as a light lunch or dinner.

Ingredients

Baked beetroot — 2 pcs
Feta cheese — 120 g
Arugula or mixed salad leaves — 120 g
Walnuts — 50 g
Apple — 1 pc
Mayonnaise sauce Olis “Salad” — 120 g
Honey — 1 tsp
Lemon juice — 1 tbsp
Salt, black pepper — to taste

How to prepare

Beets. Bake in foil at 190°C for about 40–50 minutes, cool and cut into cubes.
Base. Place the arugula in a bowl, add the chopped apple and beets.
Cheese and nuts. Break the feta into pieces and lightly toast the nuts in a pan.
Sauce. Mix the Olis Salad mayonnaise sauce, honey, and lemon juice.
Assembly. Add the sauce to the salad and mix gently.

Serving

Sprinkle with nuts and freshly ground pepper.
Serve immediately while the salad is as fresh as possible.

Tips

You can add pumpkin seeds or cranberries.
Feta cheese can easily be replaced with brynza or goat cheese.
Perfect as a side dish or light main course.

Ingredients

Ham — 250 g
Hard cheese — 150 g
Eggs — 3 pcs
Fresh cucumber — 1–2 pcs
Canned corn — 120 g
Greens (dill or parsley) — to taste
Mayonnaise Olis “Fainyi” — 130 g
Salt, black pepper — to taste

How to cook

Preparation. Boil the eggs hard, cool them and dice.
Cutting. Slice the ham, cheese and cucumber into strips.
Base. Combine all ingredients in a deep bowl, add the corn.
Dressing. Add Olis “Fainyi” mayonnaise, season with salt and pepper, then mix.

Serving

Place the salad into a salad bowl or portion plates.
Garnish with greens before serving.

Tips

You can add sweet pepper or green peas.
For a lighter version, replace the ham with chicken fillet.
This salad is suitable both for everyday meals and festive tables.