French-style meat in a slow cooker

М’ясо по-французьки у мультиварці
  • Meat (pork)
  • Potatoes — 4 pcs.
  • Tomato — 1 pc.
  • Mayonnaise ТМ GUSTÓ — to taste
  • Onions — 1 pc.
Step 1

Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning.

Step 2

Cut the potatoes into circles.

Step 3

Spread the meat in a multicooker (having previously greased the bowl with vegetable oil).

Step 4

Add the onion (preliminary sliced into rings).

Step 5

Put the potatoes on top.

Step 6

Cut the tomato into rings and add to the bowl.

Step 7

Add mayonnaise.

Step 8

Grind cheese on a coarse grater and spread it on the tomatoes layer.

Step 9

Turn on the "Baking" mode for 45 minutes.

Step 10

After cooking leave the dish for 10 minutes in the "Auto-heating" mode.

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