Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning.
Cut the potatoes into circles.
Spread the meat in a multicooker (having previously greased the bowl with vegetable oil).
Add the onion (preliminary sliced into rings).
Put the potatoes on top.
Cut the tomato into rings and add to the bowl.
Add mayonnaise.
Grind cheese on a coarse grater and spread it on the tomatoes layer.
Turn on the "Baking" mode for 45 minutes.
After cooking leave the dish for 10 minutes in the "Auto-heating" mode.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the onion into rings. Cut the tomatoes into wedges. Cut the cheese into cubes.
Boil the chicken fillet in salted water until tender. Chill and cut into small pieces.
Cut the pita bread into squares and wrap a piece of ham and cheese in it. Fry on both sides in vegetable oil.
Cut the chicken breasts horizontally to make thin schnitzels. Soak them in lightly salted milk for at least 30 minutes, (or better for an hour). Dry the meat with a…
Tomatoes. We have to choose good tomatoes for this salad, (you can use cherry tomatoes) — 400 g. Cut them into small cubes, salt, add grated garlic (2 cloves) and…
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