Tomatoes. We have to choose good tomatoes for this salad, (you can use cherry tomatoes) — 400 g. Cut them into small cubes, salt, add grated garlic (2 cloves) and drain the juice from the mass (it is necessary because we do not need a bottom layer of the dish to become wet with tomato juice). Then put the tomatoes mass in a mold, grease with a thin layer of mayonnaise.
Cut the crab sticks, put them on the tomatoes. Add mayonnaise.
Add the layer of canned corn and spread it with mayonnaise as well
Grated cheese, put on corn, grease with mayonnaise, and decorate with crackers.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the onion into rings. Cut the tomatoes into wedges. Cut the cheese into cubes.
Boil the chicken fillet in salted water until tender. Chill and cut into small pieces.
Cut the pita bread into squares and wrap a piece of ham and cheese in it. Fry on both sides in vegetable oil.
Cut the chicken breasts horizontally to make thin schnitzels. Soak them in lightly salted milk for at least 30 minutes, (or better for an hour). Dry the meat with a…
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