Chicken schnitzel in gorgonzola sauce

Курячий шницель у соусі з горгонзолою
  • Сhicken breasts — 2 small psc or 450 g
  • Milk — 100 ml
  • Salt — 1/4 tsp
  • Gorgonzola — 80 g
  • Cream — 200 ml
  • Vegetable oil ТМ GUSTÓ — 2 tbsp.
Step 1

Cut the chicken breasts horizontally to make thin schnitzels. Soak them in lightly salted milk for at least 30 minutes, (or better for an hour).

Step 2

Dry the meat with a paper towel, fry on both sides in a mixture of vegetable oil and butter.

Step 3

Dissolve the cheese in cream over medium heat with constant stirring. Remove from heat and let stand for a while to slightly thicken the sauce.

Step 4

Pour a little sauce on the plates, put the ready-made schnitzels, pour the sauce generously on top.

Step 5

Rice or pasta (tagliatelle or linguine) is ideal as a side dish.

Share your recipe with us

Friends, we are collecting recipes for our products. Do you want your recipe to become part of this collection?

Please share your cooking experience!

Let’s make our lives more delicious! Please send us your recipes!

Contact Information