Cut the chicken breasts horizontally to make thin schnitzels. Soak them in lightly salted milk for at least 30 minutes, (or better for an hour).
Dry the meat with a paper towel, fry on both sides in a mixture of vegetable oil and butter.
Dissolve the cheese in cream over medium heat with constant stirring. Remove from heat and let stand for a while to slightly thicken the sauce.
Pour a little sauce on the plates, put the ready-made schnitzels, pour the sauce generously on top.
Rice or pasta (tagliatelle or linguine) is ideal as a side dish.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the onion into rings. Cut the tomatoes into wedges. Cut the cheese into cubes.
Boil the chicken fillet in salted water until tender. Chill and cut into small pieces.
Cut the pita bread into squares and wrap a piece of ham and cheese in it. Fry on both sides in vegetable oil.
Tomatoes. We have to choose good tomatoes for this salad, (you can use cherry tomatoes) — 400 g. Cut them into small cubes, salt, add grated garlic (2 cloves) and…
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