Chicken salad with prunes and walnuts

Салат курка з чорносливом та волоським горіхом
  • Chicken fillet — 250 g
  • Prunes — 150 g
  • Hard cheese — 70 g
  • Walnuts — 50 g
  • Eggs — 2 pcs.
  • Apples — 1 pc.
  • Mayonnaise TM OLIS — 70 g
Step 1

Boil the chicken fillet in salted water until tender.

Step 2

Chill and cut into small pieces.

Step 3

Hard-boiled eggs, chill, peel and chop finely.

Step 4

Cut the prunes into small pieces.

Step 5

If the prune is very dry — put it into the boiling water for 10 minutes.

Step 6

Finely chop the nuts.

Step 7

Peel apples and grate on a coarse grater.

Step 8

Grate the cheese on a medium grater.

Step 9

Form the salad in layers, smearing each layer with mayonnaise: chicken fillet —prunes — eggs — grated apple — grated cheese — walnuts.

Step 10

Before serving, put the salad in the refrigerator for 1 hour (to soak).

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