Boil the chicken fillet in salted water until tender.
Chill and cut into small pieces.
Hard-boiled eggs, chill, peel and chop finely.
Cut the prunes into small pieces.
If the prune is very dry — put it into the boiling water for 10 minutes.
Finely chop the nuts.
Peel apples and grate on a coarse grater.
Grate the cheese on a medium grater.
Form the salad in layers, smearing each layer with mayonnaise: chicken fillet —prunes — eggs — grated apple — grated cheese — walnuts.
Before serving, put the salad in the refrigerator for 1 hour (to soak).
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the onion into rings. Cut the tomatoes into wedges. Cut the cheese into cubes.
Cut the pita bread into squares and wrap a piece of ham and cheese in it. Fry on both sides in vegetable oil.
Cut the chicken breasts horizontally to make thin schnitzels. Soak them in lightly salted milk for at least 30 minutes, (or better for an hour). Dry the meat with a…
Tomatoes. We have to choose good tomatoes for this salad, (you can use cherry tomatoes) — 400 g. Cut them into small cubes, salt, add grated garlic (2 cloves) and…
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