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Tag: Appetizer

Sandwich with chicken and GUSTÓ “Sandwich Sauce”

Posted on by life

Ingredients

  • Toast bread — 4 slices
  • Chicken fillet — 200 g
  • Hard cheese — 2 slices
  • Lettuce leaves — 2–3 pcs
  • Tomato — 1 pc
  • Oil — 1 tbsp
  • Salt, pepper — to taste

To serve:

  • Gusto Sandwich Sauce — 80–100 g
  • French fries or vegetables

How to prepare

  1. Prepare the chicken. Cut the fillet into thin slices, season with salt and pepper, and fry for 5–6 minutes until golden brown.
  2. Toast the bread. Lightly brown the toast in a dry frying pan or on a grill.
  3. Assemble the sandwich. Spread Gusto Sandwich Sauce on the bottom slice of toast, then add the lettuce, chicken, cheese, and tomato.
  4. Serving. Cover with the second slice of toast, cut in half, and serve with extra sauce.

Tips

  • For extra tenderness, add a slice of avocado or a boiled egg.
  • Delicious hot or cold.
  • Sandwich Sauce goes well with tuna, ham, or grilled vegetables.

Vegetable Rolls with “Basil and Mint” Sauce

Posted on by life

Ingredients

  • Thin lavash — 2 sheets
  • Feta cheese or brynza — 120 g
  • Cucumber — 1 pc
  • Cherry tomatoes — 6–8 pcs
  • Lettuce leaves — 100 g
  • Olive oil — 1 tbsp
  • Salt, pepper — to taste

To serve:

  1. NUT Basil and Mint Sauce — 100–120 g
  2. Microgreens or fresh mint
  3. How to prepare
  4. Prepare the vegetables. Cut the cucumber into strips and the cherry tomatoes in half.
  5. Assemble the rolls. Place the lettuce leaves, feta cheese, and vegetables on the lavash, drizzle lightly with oil, and season.
  6. Roll up and cut into 3–4 cm portions.
  7. Serving. Place the rolls on a plate, with the NUT “Basil and Mint” sauce in the center, and garnish with mint or microgreens.

Tips

  • For a more substantial option, add boiled chicken or egg.
  • Basil and Mint sauce goes well with fish and grilled vegetables.
  • If you want a refreshing taste, add a few drops of lemon juice.

Bruschetta with Roast Beef and “Borodinsky with cumin” Sauce

Posted on by life

Ingredients

  • Borodinsky bread — 6 slices
  • Roast beef (or boiled beef) — 150 g
  • Cream cheese — 80 g
  • Arugula or spinach — a handful
  • Oil — 1 tsp
  • Salt, pepper — to taste

To serve

  1. NUT sauce “Borodinsky with cumin” — 100 g
  2. Cumin or sesame seeds — a pinch
  3. How to prepare
  4. Toast the bread. Lightly brown the Borodinsky slices in a dry frying pan or on a grill.
  5. Prepare the filling. Cut the roast beef into thin slices and season with pepper.
  6. Assemble the bruschetta. Spread a thin layer of cream cheese on the bread, top with arugula and roast beef.
  7. Serving. Pour over the NUT “Borodinsky with cumin” sauce, sprinkle with a pinch of cumin or sesame seeds.

Tips

  • Tastes great with a glass of red wine or kvass.
  • For a vegetarian option, replace the roast beef with sautéed mushrooms.
  • The sauce also goes well with roasted vegetables or country-style potatoes.

Potato rings with mayonnaise and paprika sauce

Posted on by life

For the rings:

  • Potatoes — 3 (boiled, mashed)
  • Hard cheese — 100 g, grated
  • Egg — 1 pc
  • Flour — 2 tbsp.
  • Breadcrumbs — 100 g
  • Salt, pepper — to taste
  • Oil — for frying

For the sauce:

  • Mayonnaise “Stolovy 67%” TM “Olis” — 150 g
  • Smoked paprika — ½ tsp
  • Lemon juice — ½ tbsp
  • Garlic — 1 clove, grated
  • Pinch of sugar — to taste

To serve:

Cucumbers, tomatoes, red onion, greens, lemon

How to prepare

  1. Prepare the base. Mix the potatoes, cheese, egg, flour, salt, and pepper. Form into rings.
  2. Coat and fry. Roll in breadcrumbs and fry in hot oil until golden brown.
  3. Sauce. Combine mayonnaise, paprika, garlic, lemon juice, and a pinch of sugar. Stir.
  4. Serving. Arrange the rings in a circle around the sauce and garnish with fresh vegetables.

Tips

  • For a more delicate texture, add a spoonful of butter to the dough.
  • You can bake in the oven at 200 °C for about 10 minutes.
  • Paprika can be replaced with chili oil.