GUSTÓ sauce “Carbonara”

Carbonara sauce is a classic Italian sauce with a delicate creamy cheese flavor, spicy notes of smoked meat (bacon or pancetta), and a distinct aroma of black pepper. Our technologists create it using cream, cheese (often Parmesan), and egg yolk to recreate its authentic, velvety texture. They succeeded, and today Carbonara sauce is the fastest way to prepare classic Italian pasta. It is chosen for dressing spaghetti and other pasta, lasagna, gnocchi, as well as for adding creamy richness to vegetable and meat casseroles. Carbonara sauce has a thick, creamy consistency that perfectly coats hot pasta, melts from its heat, and creates that same rich, velvety taste. With it, your pasta will acquire an unrivaled Italian charm.