Dry the bread pieces for 3-5 minutes in an oven preheated to 180 ° C.
Peel and cut the avocado into small cubes. Cut the tomatoes into small cubes. Put all cut vegetables and fruits into a bowl.
Add the green peas and chopped basil.
Season vegetables with oil, salt, and grenned pepper.
Spread the received mixture on toasted pieces of the bread and garnish with basil leaves. The delicious snack is ready.