Recipes

Конвертики з лаваша «Виручалочка»

Wrap from flatbread Vyrychalochka

Cut the pita bread into squares and wrap a piece of ham and cheese in it. Fry on both sides in vegetable oil.

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Італійські сухарики з моцарелою

Italian croutons with mozzarella

Put the canned green peas into a blender bowl. Add 1 tbsp. of sunflower oil, leaves from 1 sprig of mint, Italian herbs, and mix it until homogeneous mass will…

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Запечене авокадо з яйцем

Baked avocado with egg

Cut a ripe avocado in half and use a knife to remove the pit. If the pit is small, you have to deep it by removing some pulp with a…

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Баклажани з куркою під сиром

Eggplant with chicken and cheese

Cut the eggplants into slices. Season with salt, add the Italian herbs to taste, and bake the eggplants in the oven at 180°C / 356°F. Fry the onions in vegetable…

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Тортілья (іспанський омлет)

Tortilla (Spanish omelet)

Peel potatoes and cut them into halves. Then cut the received pieces into thin slices. Sprinkle with salt. Peel the onion, and chop it into small pieces.

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Рулет з лаваша з крабовими паличками

Lavash roll with crab sticks

Prepare all ingredients. Spread lettuce leaves on a thin pita bread sheet. Boil the eggs, then peel and chop.

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Брускетта з авокадо, томатом та зеленим горошком

Bruschetta with avocado, tomato and green peas

Dry the bread pieces for 3-5 minutes in an oven preheated to 180 ° C. Peel and cut the avocado into small cubes. Cut the tomatoes into small cubes. Put…

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Тарталетки з сиром та морквою

Tartlets with cheese and carrots

Peel the carrots and rinse thoroughly. Grind on a fine grater. Grind processed cheese on a fine grater too.

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