OLIS Tomato Paste

Tomato paste is a concentrated essence of the flavor of ripe, juicy tomatoes, with a rich, deep tomato taste and a pleasant natural tang. Our technologists slowly cook down selected tomatoes without starch or artificial colorants to preserve all the freshness and benefits of summer in a maximum-thickness consistency. They succeeded, and today tomato paste is an indispensable base for many culinary masterpieces. It is chosen for seasoning red borscht, preparing thick meat gravies, Italian pasta sauces, pizza, and vegetable stews. Tomato paste has a dense, thick texture with a high dry-matter content (from 25%), which ensures an intense color and flavor. It is ideal for those who value quality and want to enrich their dishes with natural lycopene and vitamins.