OLIS Sauce “Satsibeli”

Sauce “Satsebeli” is a traditional Georgian sauce with a complex, sweet-sour-spicy taste with distinct oriental notes of garlic, cilantro, and khmeli-suneli. Our technologists took authentic recipes as a basis, combining a thick tomato base with a large amount of fresh herbs and a unique bouquet of Georgian spices. They succeeded, and today “Satsebeli” sauce is an indispensable attribute of Caucasian cuisine. It is chosen to be served with shashlik, meat dishes (especially poultry and beef), khachapuri, khinkali, and also as a base for soups and stews. “Satsebeli” Sauce  has a thick but slightly viscous consistency that perfectly soaks into meat and adds a rich spicy taste to any side dish. With it, your table will be filled with the bright aroma of oriental spices.