Cheese Sauce is a delicate, creamy sauce with a bright, rich flavor of aged cheese and a pleasant creamy aroma with notes of paprika and turmeric. Our technologists created it based on a classic emulsion enriched with natural cheese powder or processed cheese to achieve that very “ресторанної” texture. They succeeded, and today Cheese Sauce is a favorite among all fast food and snack lovers. It is chosen to accompany French fries, nuggets, potato wedges, burgers, and as a base for cheese casseroles or pasta. Cheese sauce has a thick, smooth, creamy consistency, making it ideal for dipping and baking, creating a luxurious golden crust. With it, your simple snack will turn into an exquisite dish with a unique cheesy charm.
Archives: Продукція
Продукція брендів ОЛІС, GUSTÓ, Національні Українські традиції
OLIS Sauce “Satsibeli”
GUSTÓ ketchup “Light”
Light ketchup is the most delicate tomato sauce in the line, with a mild taste of ripe tomatoes and a light, subtle bouquet of spices that is not overly spicy. Our technologists created this recipe to provide consumers with the lightest possible tomato sauce with low calorie content, while preserving its natural taste and aroma. They succeeded, and today Light ketchup is the perfect choice for dietary and everyday nutrition. It is chosen as a dressing for side dishes, steamed or grilled poultry and fish dishes, and as a base for light tomato soups. Light ketchup has a moderately thick, smooth consistency that is easy to dispense and does not weigh down the dish. With it, you can enjoy a rich tomato flavor while maintaining a balanced diet.
GUSTÓ ketchup “Hot Pepper”
Hot Pepper ketchup is a rich tomato sauce with a fiery, distinctly spicy flavor, where the intensity of chili dominates the tomato base. Our technologists have created a legendary recipe by combining ripe tomatoes with a high concentration of chili peppers and fragrant spices to produce the hottest sauce in the line. They succeeded, and today Hot Pepper ketchup is the choice for those seeking a truly fiery experience. It is chosen to complement grilled dishes (steaks, sausages), Mexican and Indian dishes, as well as for spicy meat appetizers. Hot Pepper ketchup has a thick, stable consistency, which is perfect for glazing and adding to complex hot sauces. With it, any dish takes on a hot, spicy character and unforgettable sharpness.
GUSTÓ ketchup “Grill”
Grill sauce is a rich tomato sauce with a bright, spicy-savory flavor and a light smoky note, created especially for dishes cooked over an open fire. Our technologists combined ripe, fleshy tomatoes with a whole bouquet of aromatic spices (coriander, cardamom, pepper) and pieces of sweet pepper to give the sauce a real barbecue. They succeeded, and today Grill sauce is an indispensable attribute of any picnic or outdoor party. It is chosen to accompany kebabs, steaks, grilled sausages, ribs, as well as baked potatoes and vegetables. Grill sauce has a thick consistency with visible pieces of vegetables and spices, which perfectly glazes meat during baking, providing an appetizing crust. With it, you can create the atmosphere of a real barbecue anytime.
Sauce GUSTÓ “Georgian”
Sauce «Georgian» (Satsabeli) is a thick tomato sauce with a complex, sweet and sour, and spicy taste with a distinct oriental piquancy. Our technologists took a Georgian recipe as a basis, combining rich tomato paste with traditional Caucasian spices (khmeli-suneli, coriander, and garlic) and herbs to give the sauce an authentic taste. They succeeded, and today «Georgian» sauce is a true favorite of Georgian and Caucasian cuisine. It is chosen to be served with shashlik, kebab, khachapuri, poultry dishes, and also as a base for rich tomato soups and side dishes. «Georgian» sauce has a thick, slightly viscous consistency, which ensures ideal meat impregnation and reliably adheres to the product. With it, you will add a bright, spicy accent to your dishes and the feeling of a true Georgian feast.
Sauce GUSTÓ “Margherita”
«Margherita» sauce is an exquisite tomato sauce with a delicate, fresh taste of ripe tomatoes, enriched with the classic Italian aroma of basil and oregano. Our technologists created this recipe to provide consumers with an ideal tomato base that embodies the simplicity and perfection of the famous «Маргарита» pizza. They succeeded, and today «Margherita» sauce is an indispensable ingredient for authentic Italian cuisine. It is chosen for spreading on pizza bases, preparing pasta, lasagna, and also as a base for hot sandwiches and Italian ragout. «Margherita» sauce has a moderately thick, smooth consistency with small specks of herbs, which spreads perfectly over the dough without soaking it. With it, you can easily recreate an authentic Mediterranean taste, adding freshness and aroma to your dishes.
GUSTÓ sauce “Garlic”
Garlic sauce is a delicate, creamy sauce with a pronounced, piquant aroma of fresh garlic and a soft creamy base. Our technologists combined a classic mayonnaise or sour cream base with chopped garlic and a bouquet of fragrant herbs to create the perfect balance of flavor and spiciness. They succeeded, and today Garlic Sauce is a versatile accompaniment to fast food and grilled dishes. It is chosen to serve with French fries, nuggets, pizza, shawarma, and as an addition to meat dishes. Garlic sauce has a thick, smooth consistency, making it ideal for dipping sauces, coating every bite. With it, any appetizer takes on an appetizing spiciness and an unmatched garlic aroma.
GUSTÓ Sauce “Cheese”
Sauce «Cheese» is a delicate, creamy sauce with a bright, rich taste of aged cheese and a pleasant creamy aroma with notes of spices. Our technologists created it based on a classic emulsion, enriched with cheese powder (often Cheddar or Parmesan), to achieve an ideal creamy texture and authentic cheese flavor. They succeeded, and today the «Cheese» sauce is a favorite among all fast-food and snack lovers. It is chosen for serving with french fries, nuggets, chips, burgers, and also as a base for cheese sauce for pasta and hot appetizers. The «Cheese» sauce has a thick, homogeneous creamy consistency, which makes it ideal for dip sauces and baking, creating a luxurious golden crust. With it, your simple snack will turn into an exquisite dish with a unique cheesy charm.
GUSTÓ sauce “Tartar”
Tartar sauce is a classic cold sauce in European cuisine, with a delicate creamy base and piquant sour and salty accents. Our technologists create it on the basis of mayonnaise, enriching it with essential ingredients: finely chopped pickled cucumbers, herbs (parsley, green onions), and spices. They succeeded, and today Tartar sauce is the perfect accompaniment to fish and seafood. It is chosen to serve with fried and baked fish (in particular, hake fillets, cod, fish sticks), shrimp, squid, as well as French fries and cold meats. Tartar sauce has a thick consistency with noticeable pieces of vegetables, which gives it a special freshness and pleasant texture. With it, every serving of fish or seafood becomes juicier, and its piquant sourness perfectly balances the taste.
