Tomato paste OLIS “Smachnoho”

“Smachnoho” tomato paste is a concentrated essence of the flavor of ripe, juicy tomatoes, with a rich tomato taste and a pleasant natural acidity. Our technologists simmer selected tomatoes without using starch or artificial colorants to preserve all the freshness and benefits of summer in a thick consistency. They have succeeded, and today “Smachnoho” tomato paste is an indispensable base for many culinary masterpieces. It is chosen for dressing red borscht, preparing thick meat gravies, Italian pasta and pizza sauces, and ragout. “Smachnoho” tomato paste has a dense, thick, slightly grainy texture with a high content of dry matter (usually 25% and more), which provides a deep color and taste. It is ideal for those who value quality and want to enrich their dishes with natural lycopene and vitamins.