Tomato paste National Ukrainian traditions

Tomato paste is a concentrated essence of ripe, juicy tomatoes, with a rich, deep tomato flavor and a pleasant natural acidity. Our technologists boil selected tomatoes without using starch or artificial colors to preserve all the freshness and benefits of summer in the thickest possible consistency. They succeeded, and today tomato paste is an indispensable base for many culinary masterpieces. It is chosen for red borscht, thick meat gravies, Italian pasta sauces, pizza, and vegetable stews. Tomato paste has a dense, thick texture with a high dry matter content (from 25%), which ensures a rich color and taste. It is ideal for those who appreciate quality and want to enrich their dishes with natural lycopene and vitamins.