Sauce National Ukrainian traditions “Tartar”

Tartar sauce is a classic cold sauce in European cuisine, with a delicate creamy base and piquant sour and salty accents. Our technologists create it on the basis of mayonnaise, enriching it with essential ingredients: finely chopped pickled cucumbers, herbs, and spices. They succeeded, and today Tartar sauce is the perfect accompaniment to fish and seafood. It is chosen to serve with fried and baked fish, shrimp, squid, as well as French fries and cold meats. Tartar sauce has a thick consistency with noticeable pieces of vegetables, which gives it a special freshness and pleasant texture. With it, every serving of fish or seafood becomes juicier, and its piquant sourness perfectly balances the taste.