Mayonnaise «Light» is a light sauce with a mild, balanced taste and a barely noticeable sourness, ideal for those who control calories. Our technologists developed its recipe to create a lighter version of the classic sauce with reduced fat content, but maintaining a creamy texture. They succeeded, and today the «Light» 40% sauce is the golden mean between taste and lightness. It is chosen for dressing fresh vegetable salads, preparing cold appetizers, sandwiches, and as a dip sauce for diet dishes. Mayonnaise «Light» has a thick, creamy, but light texture, so it spreads perfectly in salads and does not weigh down the dish. With it, you can enjoy your favorite sauce taste, making your diet more balanced.
Archives: Продукція
Продукція брендів ОЛІС, GUSTÓ, Національні Українські традиції
GUSTÓ Sauce “Algerienne”
Sauce «Algerienne» is an exotic creamy sauce with a complex piquant taste, featuring a noticeable chili heat, onion notes, and a light sweet sourness, inspired by North African cuisine. Our technologists created this unique recipe based on a mayonnaise base, enriching it with tomato paste, dried onions, and hot pepper to achieve a rich and aromatic result. They succeeded, and today «Algerienne» sauce is the perfect complement to street food dishes. It is chosen for dressing shawarma, as an addition to kebabs, burgers, sandwiches, and also as a dip sauce for french fries. Sauce «Algerienne» has a thick, creamy consistency with small specks of spices and vegetables, which holds perfectly on hot products. With it, any dish acquires a bright, exotic, and unforgettable piquant taste.
Mustard GUSTÓ “American”
«American» Mustard is a delicate sauce with a mild, balanced sweet and sour taste and a characteristic warm mustard-honey color. Our technologists created this mustard based on white mustard seeds with added sugar and turmeric to ensure its signature bright yellow color and gentle piquancy without excessive pungency. They succeeded, and today «American» mustard is a classic sauce for fast-food dishes. It is chosen for dressing hot dogs, hamburgers, cold sandwiches, and also as a dip sauce for french fries and nuggets. «American» mustard has a creamy, smooth consistency, which allows it to be easily applied to a bun or mixed into marinades. With it, your snacks acquire an authentic, world-renowned taste.
Mustard GUSTÓ “Strong”
“Strong” mustard is a classic condiment with a very high intensity of spiciness, a bright, burning taste that literally “takes your breath away”, and a rich spicy aroma. Our technologists use high-quality mustard powder and selected spices to create a product with the maximum concentration of natural mustard oil. They succeeded, and today “Strong” mustard is an indispensable choice for true lovers of spicy food. It is chosen for serving with traditional kholodets, juicy boiled pork, smoked meats, homemade sausages and as a savory ingredient for marinades. “Strong” mustard has a thick, pasty consistency, which ensures perfect coverage of the product and retains its spiciness until the last spoonful. With it, any hearty meat dish acquires additional “fiery” piquancy and an unforgettable aroma.
OLIS “Garlic” Ketchup
OLIS “Garlic” Ketchup is a spicy tomato sauce with a pronounced garlic note and a rich, balanced flavor. Our technologists created this combination for those who love bold, aromatic flavors in traditional dishes, blending juicy tomatoes with rich dried garlic and cayenne pepper. The result is a ketchup that has become an ideal complement to home-cooked meals. It is chosen for serving with meat dumplings, country-style potatoes, meat pies, and as a dressing for hearty borscht. OLIS “Garlic” Ketchup has a thick yet smooth texture, which means it spreads easily and coats food perfectly. With it, even the simplest dish gains an unrivalled spicy aroma and appetizing heat.
OLIS “For Barbecue” Sauce
OLIS “For Barbecue” sauce is an ideal tomato sauce with a deep, spicy flavor and a balanced heat level, created especially for meat dishes prepared over fire. Our technologists combined thick tomato puree with fresh greens and aromatic spices (coriander, cumin, paprika, garlic) to recreate an authentic eastern marinade. The result is a sauce that today is a true hit of the grilling and barbecue season. It is chosen for serving with pork barbecue, chicken on the grill, lula kebab, baked peppers, and sausages. OLIS “For Barbecue” sauce has a thick consistency and a pleasant graininess, so it works perfectly as a marinade, penetrating the meat, and as a ready sauce that ideally holds on a hot skewer. With it, your barbecue will always be juicy, aromatic, and incredibly appetizing.
Tomato paste OLIS “Smachnoho”
“Smachnoho” tomato paste is a concentrated essence of the flavor of ripe, juicy tomatoes, with a rich tomato taste and a pleasant natural acidity. Our technologists simmer selected tomatoes without using starch or artificial colorants to preserve all the freshness and benefits of summer in a thick consistency. They have succeeded, and today “Smachnoho” tomato paste is an indispensable base for many culinary masterpieces. It is chosen for dressing red borscht, preparing thick meat gravies, Italian pasta and pizza sauces, and ragout. “Smachnoho” tomato paste has a dense, thick, slightly grainy texture with a high content of dry matter (usually 25% and more), which provides a deep color and taste. It is ideal for those who value quality and want to enrich their dishes with natural lycopene and vitamins.
OLIS Tomato Paste
Tomato paste is a concentrated essence of the flavor of ripe, juicy tomatoes, with a rich, deep tomato taste and a pleasant natural tang. Our technologists slowly cook down selected tomatoes without starch or artificial colorants to preserve all the freshness and benefits of summer in a maximum-thickness consistency. They succeeded, and today tomato paste is an indispensable base for many culinary masterpieces. It is chosen for seasoning red borscht, preparing thick meat gravies, Italian pasta sauces, pizza, and vegetable stews. Tomato paste has a dense, thick texture with a high dry-matter content (from 25%), which ensures an intense color and flavor. It is ideal for those who value quality and want to enrich their dishes with natural lycopene and vitamins.
OLIS “Mild Signature” Sauce
“Mild Signature” sauce is a signature combination of a gentle tomato base and a perfectly selected bouquet of sweet spices and herbs, creating a tender yet expressive taste. Our food technologists set out to develop a versatile sauce that could complement any dish, not overpowering it but only enhancing its flavor. They succeeded, and today Mild Signature sauce is the choice for the whole family, from young to old. It is chosen to accompany side dishes, pasta, pizza, and egg dishes, as well as to serve as a base for more complex sauces. Mild Signature sauce has a thick, homogeneous texture, which means it is easy to portion and spreads evenly while adhering well to hot foods. With it, every dish acquires a homemade coziness, a rich tomato taste, and an appetizing aroma.
OLIS “Extra Mild” Sauce
The “Extra Mild” sauce is an exceptionally gentle tomato sauce with a pleasant aroma and a very delicate taste with a slight tanginess. Our food technologists created it with a focus on minimal spiciness and the absence of strong synthetic additives, using only ripe tomatoes and a light bouquet of spices (coriander, cardamom). They succeeded, and today Extra Mild sauce is an ideal choice for dietary meals and children’s dishes. It is chosen for dressing soups, as a light marinade for vegetables and meat, and as a versatile sauce for any side dish. Extra Mild sauce has a moderately thick consistency, which makes it convenient in cooking when you need to add tomato flavor without extra piquancy. With it, your dishes gain a natural tomato note and a gentle aroma that does not overwhelm the taste buds.