GUSTÓ Georgian (Satsebeli) Tomato Sauce

The basis of the traditional Caucasian Satsebeli sauce is a thick tomato paste made from ripe, freshly picked tomatoes. The intense, pleasant aroma of the GUSTÓ Georgian Tomato Sauce comes from coriander, fenugreek, and basil; the spiciness — from chili pepper, onion, and garlic.

In Georgia, this sort of sweet and sour seasoning is served with khinkali, kupati, kebabs, khachapuri, stuffed eggplants, kharcho soup, and bean lobio.

We advise serving GUSTÓ Georgian Tomato Sauce (Satsebeli) with steaks, red meat kebabs, and grilled vegetables. For those who like fish dishes, we advise baking fish marinated in GUSTÓ Georgian Tomato Sauce.