Author: life

Ingredients

Baked beetroot — 2 pcs
Feta cheese — 120 g
Arugula or mixed salad leaves — 120 g
Walnuts — 50 g
Apple — 1 pc
Mayonnaise sauce Olis “Salad” — 120 g
Honey — 1 tsp
Lemon juice — 1 tbsp
Salt, black pepper — to taste

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How to prepare

Beets. Bake in foil at 190°C for about 40–50 minutes, cool and cut into cubes.
Base. Place the arugula in a bowl, add the chopped apple and beets.
Cheese and nuts. Break the feta into pieces and lightly toast the nuts in a pan.
Sauce. Mix the Olis Salad mayonnaise sauce, honey, and lemon juice.
Assembly. Add the sauce to the salad and mix gently.

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Serving

Sprinkle with nuts and freshly ground pepper.
Serve immediately while the salad is as fresh as possible.

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Tips

You can add pumpkin seeds or cranberries.
Feta cheese can easily be replaced with brynza or goat cheese.
Perfect as a side dish or light main course.

Ingredients

Ham — 250 g
Hard cheese — 150 g
Eggs — 3 pcs
Fresh cucumber — 1–2 pcs
Canned corn — 120 g
Greens (dill or parsley) — to taste
Mayonnaise Olis “Fainyi” — 130 g
Salt, black pepper — to taste

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How to cook

Preparation. Boil the eggs hard, cool them and dice.
Cutting. Slice the ham, cheese and cucumber into strips.
Base. Combine all ingredients in a deep bowl, add the corn.
Dressing. Add Olis “Fainyi” mayonnaise, season with salt and pepper, then mix.

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Serving

Place the salad into a salad bowl or portion plates.
Garnish with greens before serving.

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Tips

You can add sweet pepper or green peas.
For a lighter version, replace the ham with chicken fillet.
This salad is suitable both for everyday meals and festive tables.