Peel the carrots and rinse thoroughly. Grind on a fine grater.
Grind processed cheese on a fine grater too.
Mix the carrot and cheese puree together.
Add chopped garlic and greens. (This appetizer is a very harmonious combination of carrots and dill greens).
Add mayonnaise to the puree and mix it thoroughly. (This will result in a light orange puree).
Arrange the resulting tasty mass in tartlets, and decorate with slices of cucumbers or parsley.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the onion into rings. Cut the tomatoes into wedges. Cut the cheese into cubes.
Boil the chicken fillet in salted water until tender. Chill and cut into small pieces.
Cut the pita bread into squares and wrap a piece of ham and cheese in it. Fry on both sides in vegetable oil.
Cut the chicken breasts horizontally to make thin schnitzels. Soak them in lightly salted milk for at least 30 minutes, (or better for an hour). Dry the meat with a…
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