Boil and cool: carrots, potatoes, and chicken eggs.
Peel the carrots and potatoes and cut them into small cubes.
Peel the chicken egg as well and cut them into small cubes too.
Cut the onion into half rings, sprinkle with lemon juice, salt it, add ground pepper, and leave for 10 minutes to soak in spices.
Cut the apple into small cubes.
Put all the above-mentioned ingredients in a deep bowl.
Peel the mackerel, remove all bones, and cut the fillets into small pieces.
Add the fish and canned peas to the salad.
Add mayonnaise to taste and season with ground pepper and salt. Mix all ingredients and serve the salad to the table in a salad bowl.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the onion into rings. Cut the tomatoes into wedges. Cut the cheese into cubes.
Boil the chicken fillet in salted water until tender. Chill and cut into small pieces.
Cut the pita bread into squares and wrap a piece of ham and cheese in it. Fry on both sides in vegetable oil.
Cut the chicken breasts horizontally to make thin schnitzels. Soak them in lightly salted milk for at least 30 minutes, (or better for an hour). Dry the meat with a…
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