Drain the canned corn.
Pre-boil the chicken then cool. Cut meat into small cubes.
Drain the canned pineapples and cut them into small cubes.
Grate cheese on a coarse grater.
Hard-boiled eggs, chill, peel, and chop into small cubes.
Form the salad in layers using a culinary ring, smearing each layer with mayonnaise: chicken — canned pineapples — eggs — canned corn — cheese.
Remove the culinary ring and place the salad in the refrigerator for 1—2 hours
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the onion into rings. Cut the tomatoes into wedges. Cut the cheese into cubes.
Boil the chicken fillet in salted water until tender. Chill and cut into small pieces.
Cut the pita bread into squares and wrap a piece of ham and cheese in it. Fry on both sides in vegetable oil.
Cut the chicken breasts horizontally to make thin schnitzels. Soak them in lightly salted milk for at least 30 minutes, (or better for an hour). Dry the meat with a…
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