Pineapple salad

Салат з ананасом
  • Chicken fillet — 200 g
  • Pineapples — 150 g
  • Canned corn TM OLIS — 100 g
  • Hard cheese — 50 g
  • Eggs — 2 pcs.
  • Mayonnaise TM GUSTÓ — 60 g
Step 1

Drain the canned corn.

Step 2

Pre-boil the chicken then cool. Cut meat into small cubes.

Step 3

Drain the canned pineapples and cut them into small cubes.

Step 4

Grate cheese on a coarse grater.

Step 5

Hard-boiled eggs, chill, peel, and chop into small cubes.

Step 6

Form the salad in layers using a culinary ring, smearing each layer with mayonnaise: chicken — canned pineapples — eggs — canned corn — cheese.

Step 7

Remove the culinary ring and place the salad in the refrigerator for 1—2 hours

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