Green pea salad

Салат із горохом
  • Canned green peas TM OLIS — 300 g
  • Bacon or brisket — 6 pcs.
  • Cashew nuts — 100-150 g
  • Green onions — 50 g
  • Watercress — 200 g (it can be replaced with arugula or other salad)
  • Olive oil — 2 tbsp.
  • Wine vinegar — 1 tbsp.
  • Lemon juice — 1 tbsp.
  • Mustard — 1 tbsp.
  • Salt — 1 pinch
  • Pepper— 1 pinch
  • Hard cheese — 50 g
Step 1

Fry the bacon or brisket a little using fry pan or in the oven.

Step 2

Chop green onions diagonally.

Step 3

The main highlight of this dish - a sauce. To cook it, you need to mix the olive oil, wine vinegar, lemon juice and mustard. Stir them well to get a homogeneous mass.

Step 4

Mix the canned green peas with green onions and season with the sauce. Such a workpiece can stay in the refrigerator for about 5 hours.

Step 5

Just before serving - add to the salad the watercress, nuts and roasted bacon to the peas just before serving. ( You can use any available greens instead watercress in this salad, and cashews can be substituted for pine nuts or walnuts as well).

Step 6

The strips of any hard cheese can be added to this salate for decoration and rich flavors.

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