Delicious barbecue in mayonnaise

Смачний шашлик у майонезі
  • Pork — 1 kg
  • Mayonnaise TM OLIS — 100 g
  • Mustard TM OLIS — 100 g
  • Salt — to taste
  • Black pepper — to taste
Step 1

Cut the washed and dried pork meat into pieces. (Neck part is preferable).

Step 2

Cut the onion into rings, squeeze it to let the juice flow.

Step 3

Sprinkle the meat with salt and pepper to taste. (Do not forget that mayonnaise is also salty, so don't oversalt the dish). Usually, a little more than half a teaspoon of salt and two teaspoons of a mixture of peppers on a kilogram of pork are though.

Step 4

Mix the meat with onions, mayonnaise, and mustard.

Step 5

Cover the container with meat by a lid and let it brew for 4-5 hours in the kitchen. If the picnic is planned for the next day, it is better to send the meat to the refrigerator until the next day.

Step 6

Bake meat on charcoal, (stringing tightly enough on skewers) until browned on all sides.

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