Prepare all ingredients. Spread lettuce leaves on a thin pita bread sheet.
Boil the eggs, then peel and chop.
Spread chopped eggs over the lettuce leaves.
Cut the cucumbers into 4 pieces and unwind the crab sticks.
Spread the cucumbers pieces and unrolled crab sticks over the eggs layer, covering each layer with mayonnaise.
Roll up the pita bread sheet with such layers into the roll and put it in the refrigerator for 20 minutes, to make its taste become juicy and nourish.
Take the pitta-roll out of the fridge, cut it into pieces and serve the table.