Put the canned green peas into a blender bowl. Add 1 tbsp. of sunflower oil, leaves from 1 sprig of mint, Italian herbs, and mix it until homogeneous mass will be received.
Bale the grain bread pieces in the oven ( croutons).
Cut the mozzarella balls into circles.
Place the mashed peas on top of the croutons, top with the mozzarella slices.
Garnish with mint leaves, sprinkle with freshly ground pepper to taste.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the meat into small pieces, let it dry for about 10 minutes, then salt it and add seasoning. Cut the potatoes into circles.
Cut the onion into rings. Cut the tomatoes into wedges. Cut the cheese into cubes.
Boil the chicken fillet in salted water until tender. Chill and cut into small pieces.
Cut the pita bread into squares and wrap a piece of ham and cheese in it. Fry on both sides in vegetable oil.
Cut the chicken breasts horizontally to make thin schnitzels. Soak them in lightly salted milk for at least 30 minutes, (or better for an hour). Dry the meat with a…
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